Amount of Tryptophan in Nuts, almonds, honey roasted, unblanched

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, honey roasted, unblanched there is 0.281 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Nuts, almonds, honey roasted, unblanched.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Nuts, almonds, honey roasted, unblanched

Nuts, almonds, honey roasted, unblanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, honey roasted, unblanched are listed below.

Water 1.7 g 1.7%
Energy (calorie) 594 kcal
Energy (joule) 2485 kJ
Protein 18.17 g 18.17%
Total lipid (fat) 49.9 g 49.9%
Ash 2.33 g 2.33%
Carbohydrate, by difference 27.9 g 27.9%
Fiber, total dietary 13.7 g 13.7%
Calcium, Ca 263 mg 0.26%
Iron, Fe 2.83 mg
Magnesium, Mg 240 mg 0.24%
Phosphorus, P 400 mg 0.4%
Potassium, K 560 mg 0.56%
Sodium, Na 130 mg 0.13%
Zinc, Zn 2.6 mg
Copper, Cu 0.97 mg
Manganese, Mn 2.003 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.114 mg
Riboflavin 0.953 mg

Nutrients in Nuts, almonds, honey roasted, unblanched